<abstract xmlns="http://www.w3.org/1999/xhtml">

<italic>Aims:</italic> To investigate the in vitro effect of different staining solutions on the colour stability of Vivera® retainers.
<italic>Methods:</italic> Thirty flat specimens fabricated using the Vivera® material (Align Technology Inc., CA, USA) were assigned into five Groups (A, B, C, D and E) and immersed at 37°C in solutions of distilled water (control), coffee, tea, red wine, and Coca-Cola®. The CIE colour parameters (L*, a*, b*) of each specimen were measured before immersion (T0) and after 12 hours (T1), three days (T2) and seven days (T3) of solution exposure. Colour differences (ΔΕ) between the interval groups were calculated.
<italic>Results:</italic> Significant differences were observed concerning (i) L* between T3 and T0, T1 and T2 for Group B; (ii) a* between T0 and T1, T2 and T3 for Groups B, C, D and E, as well as between T1 and T2 for Group C; and (iii) b* between T0 and T1, T2 and T3 for Group B and between T0 and T2 and T3 for Group C. The differences between ΔΕ(T1-T0), ΔΕ(T2-T0) and ΔΕ(T3-T0) were statistically significant for Groups B and C, as well as the difference between ΔΕ(T1-T0) and ΔΕ(T2-T0) for Group D.
<italic>Conclusions:</italic> Coffee, tea and red wine caused visible changes in the retainers’ colour.
</abstract>

Aims: To investigate the in vitro effect of different staining solutions on the colour stability of Vivera® retainers.
Methods: Thirty flat specimens fabricated using the Vivera® material (Align Technology Inc., CA, USA) were assigned into five Groups (A, B, C, D and E) and immersed at 37°C in solutions of distilled water (control), coffee, tea, red wine, and Coca-Cola®. The CIE colour parameters (L*, a*, b*) of each specimen were measured before immersion (T0) and after 12 hours (T1), three days (T2) and seven days (T3) of solution exposure. Colour differences (ΔΕ) between the interval groups were calculated.
Results: Significant differences were observed concerning (i) L* between T3 and T0, T1 and T2 for Group B; (ii) a* between T0 and T1, T2 and T3 for Groups B, C, D and E, as well as between T1 and T2 for Group C; and (iii) b* between T0 and T1, T2 and T3 for Group B and between T0 and T2 and T3 for Group C. The differences between ΔΕ(T1-T0), ΔΕ(T2-T0) and ΔΕ(T3-T0) were statistically significant for Groups B and C, as well as the difference between ΔΕ(T1-T0) and ΔΕ(T2-T0) for Group D.
Conclusions: Coffee, tea and red wine caused visible changes in the retainers’ colour.

In vitro spectrophotometric evaluation of Vivera® clear thermoplastic retainer discolouration

Department of Orthodontics, Faculty of Dentistry

Department of Orthodontics and Pediatric Dentistry, Center of Dental Medicine

Departments of Basic Dental Sciences and Operative Dentistry, Faculty of Dentistry

Australasian Orthodontic Journal

This work is licensed under the Creative Commons Attribution 4.0 International License.

In vitro spectrophotometric evaluation of Vivera clear thermoplastic retainer discolouration

Aims: To investigate the in vitro effect of different staining solutions on the colour stability of Vivera® retainers.
Methods: Thirty flat specimens...

In vitro spectrophotometric evaluation of Vivera^® clear thermoplastic retainer discolouration

Data publikacji: 01 sie 2023

Zakres stron: 192 - 200

Otrzymano: 01 cze 2014

Przyjęty: 01 paź 2014

DOI: https://doi.org/10.2478/aoj-2014-0017

© 2014 Anastasios A. Zafeiriadis et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.