Effect of Dietary Supplementation of Lactobacillus Sakei Subsp. Sakei on the Growth Performance, Immune Responses, and Antioxidant Defense of Rainbow Trout (Oncorhynchus Mykiss ) Exposed to the Herbicide Butachlor*
, , , oraz
24 lip 2025
O artykule
Data publikacji: 24 lip 2025
Zakres stron: 1115 - 1127
Otrzymano: 03 lip 2024
Przyjęty: 18 gru 2024
DOI: https://doi.org/10.2478/aoas-2025-0014
Słowa kluczowe
© 2025 Xu Wang et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Wang, Xu
College of Agriculture, Liaodong UniversityDandong, China
Institute of Advanced Characteristic Agriculture Studies, Liaodong UniversityDandong, China
Han, Yi-Tong
College of Agriculture, Liaodong UniversityDandong, China
Zhang, Jia-Yi
College of Agriculture, Liaodong UniversityDandong, China
Ramezani, Sudabe
Department of Aquatic Animal Health, Faculty of Veterinary Medicine, University of TehranTehran, Iran
Ghafarifarsani, Hamed
Department of Animal Science, Chaharmahal and Bakhtiari Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO)Shahrekord, Iran