Effect of Dietary Supplementation of Lactobacillus Sakei Subsp. Sakei on the Growth Performance, Immune Responses, and Antioxidant Defense of Rainbow Trout (Oncorhynchus Mykiss ) Exposed to the Herbicide Butachlor*
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24. Juli 2025
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Online veröffentlicht: 24. Juli 2025
Seitenbereich: 1115 - 1127
Eingereicht: 03. Juli 2024
Akzeptiert: 18. Dez. 2024
DOI: https://doi.org/10.2478/aoas-2025-0014
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© 2025 Xu Wang et al., published by Sciendo
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Wang, Xu
College of Agriculture, Liaodong UniversityDandong, China
Institute of Advanced Characteristic Agriculture Studies, Liaodong UniversityDandong, China
Han, Yi-Tong
College of Agriculture, Liaodong UniversityDandong, China
Zhang, Jia-Yi
College of Agriculture, Liaodong UniversityDandong, China
Ramezani, Sudabe
Department of Aquatic Animal Health, Faculty of Veterinary Medicine, University of TehranTehran, Iran
Ghafarifarsani, Hamed
Department of Animal Science, Chaharmahal and Bakhtiari Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO)Shahrekord, Iran