Performance Of Holstein Dairy Cows Fed A Diet Supplemented With Rosemary And Ginger Essential Oils: Milk Production, Milk Fatty Acid, And Ruminal Fermentation

Data publikacji: 24 kwi 2025

Zakres stron: 611 - 622

Otrzymano: 05 kwi 2024

Przyjęty: 11 wrz 2024

DOI: https://doi.org/10.2478/aoas-2024-0103

Słowa kluczowe

essential oil, L., R., Holstein dairy cows, milk production, milk fatty acid, rumen fermentation

© 2025 Mahmoud A. Elazab et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.