Assessment of Green Tea and/or Ginger Powder on Growth Performance, Carcass Traits, and Blood Profiles of Broilers Exposed to Heat Stress Conditions for Sustainable Broiler Farming
, , , , , , , oraz
22 sty 2025
O artykule
Data publikacji: 22 sty 2025
Zakres stron: 213 - 224
Otrzymano: 16 gru 2023
Przyjęty: 04 cze 2024
DOI: https://doi.org/10.2478/aoas-2024-0071
Słowa kluczowe
© 2024 Diaa E. Abou-Kassem et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Abou-Kassem, Diaa E.
Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig UniversityZagazig, Egypt
Mahrose, Khalid Mohammed
Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig UniversityZagazig, Egypt
Meselhy, Mohammed A.
Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
Bassiony, Samar S.M.
Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
Alhotan, Rashed A.
Department of Animal Production, College of Food and Agricultural Sciences, King Saud UniversityRiyadh, Saudi Arabia
Attia, Youssef A.
Animal and Poultry Production Department, Faculty of Agriculture, Damanhour UniversityDamanhour, Egypt
Addeo, Nicola F.
Department of Veterinary Medicine and Animal Production, University of Napoli Federico IIItaly
Bovera, Fulvia
Department of Veterinary Medicine and Animal Production, University of Napoli Federico IIItaly
De Olivera, Maria C.
Faculty of Veterinary Medicine, University of Rio VerdeRio Verde, Brazil