Assessment of Green Tea and/or Ginger Powder on Growth Performance, Carcass Traits, and Blood Profiles of Broilers Exposed to Heat Stress Conditions for Sustainable Broiler Farming
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22 gen 2025
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 22 gen 2025
Pagine: 213 - 224
Ricevuto: 16 dic 2023
Accettato: 04 giu 2024
DOI: https://doi.org/10.2478/aoas-2024-0071
Parole chiave
© 2024 Diaa E. Abou-Kassem et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Abou-Kassem, Diaa E.
Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig UniversityZagazig, Egypt
Mahrose, Khalid Mohammed
Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig UniversityZagazig, Egypt
Meselhy, Mohammed A.
Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
Bassiony, Samar S.M.
Poultry Department, Faculty of Agriculture, Zagazig UniversityZagazig, Egypt
Alhotan, Rashed A.
Department of Animal Production, College of Food and Agricultural Sciences, King Saud UniversityRiyadh, Saudi Arabia
Attia, Youssef A.
Animal and Poultry Production Department, Faculty of Agriculture, Damanhour UniversityDamanhour, Egypt
Addeo, Nicola F.
Department of Veterinary Medicine and Animal Production, University of Napoli Federico IIItaly
Bovera, Fulvia
Department of Veterinary Medicine and Animal Production, University of Napoli Federico IIItaly
De Olivera, Maria C.
Faculty of Veterinary Medicine, University of Rio VerdeRio Verde, Brazil