Possibilities of Using Hemp (Cannabis sativa L.) and its By-Products in Sheep Nutrition – A Review
Hulüsi Ozan Taşkesen
Animal Science Department, Faculty of Agriculture, Yozgat Bozok UniversityYozgat, Türkiye
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oraz Hacer Tüfekci
Animal Science Department, Faculty of Agriculture, Yozgat Bozok UniversityYozgat, Türkiye
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22 sty 2025
O artykule
Data publikacji: 22 sty 2025
Zakres stron: 159 - 173
Otrzymano: 08 gru 2023
Przyjęty: 29 maj 2024
DOI: https://doi.org/10.2478/aoas-2024-0065
Słowa kluczowe
© 2024 Hulüsi Ozan Taşkesen et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Taşkesen, Hulüsi Ozan
Animal Science Department, Faculty of Agriculture, Yozgat Bozok UniversityYozgat, Türkiye
Tüfekci, Hacer
Animal Science Department, Faculty of Agriculture, Yozgat Bozok UniversityYozgat, Türkiye