Possibilities of Using Hemp (Cannabis sativa L.) and its By-Products in Sheep Nutrition – A Review
Hulüsi Ozan Taşkesen
Animal Science Department, Faculty of Agriculture, Yozgat Bozok UniversityYozgat, Türkiye
Profilo OrcidCerca questo autore su
e Hacer Tüfekci
Animal Science Department, Faculty of Agriculture, Yozgat Bozok UniversityYozgat, Türkiye
Profilo OrcidCerca questo autore su
22 gen 2025
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 22 gen 2025
Pagine: 159 - 173
Ricevuto: 08 dic 2023
Accettato: 29 mag 2024
DOI: https://doi.org/10.2478/aoas-2024-0065
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© 2024 Hulüsi Ozan Taşkesen et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Taşkesen, Hulüsi Ozan
Animal Science Department, Faculty of Agriculture, Yozgat Bozok UniversityYozgat, Türkiye
Tüfekci, Hacer
Animal Science Department, Faculty of Agriculture, Yozgat Bozok UniversityYozgat, Türkiye