Probing into the Impacts of Endogenous and Exogenous Short-Chain Fatty Acids (SCFAS) in Fish Health and Growth – A Review

Data publikacji: 22 sty 2025

Zakres stron: 119 - 137

Otrzymano: 02 sty 2024

Przyjęty: 12 kwi 2024

DOI: https://doi.org/10.2478/aoas-2024-0050

Słowa kluczowe

organic acids, gut microbes, fermentation, antibiotics, aquaculture

© 2024 Pandi Kalaiselvan et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.