Probing into the Impacts of Endogenous and Exogenous Short-Chain Fatty Acids (SCFAS) in Fish Health and Growth – A Review
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22 janv. 2025
À propos de cet article
Publié en ligne: 22 janv. 2025
Pages: 119 - 137
Reçu: 02 janv. 2024
Accepté: 12 avr. 2024
DOI: https://doi.org/10.2478/aoas-2024-0050
Mots clés
© 2024 Pandi Kalaiselvan et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Kalaiselvan, Pandi
Institute of Fisheries Postgraduate Studies, Tamil Nadu Dr. J. Jayalalithaa Fisheries UniversityChennai, India
Malarvizhi, Kavitha
Institute of Fisheries Postgraduate Studies, Tamil Nadu Dr. J. Jayalalithaa Fisheries UniversityChennai, India
Ranjan, Amit
Institute of Fisheries Postgraduate Studies, Tamil Nadu Dr. J. Jayalalithaa Fisheries UniversityChennai, India