<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>Xylooligosaccharides (XOSs) are being explored as prebiotics in fish diets; however, their effects and modes of action have not been well evaluated. Reports have shown that dietary XOS has the potential to improve the proliferation of beneficial gut microbes, and their metabolites, and enhance disease resistance in several fish species. In contrast, other studies report no substantial changes in immune and growth parameters compared to control groups. Like all prebiotics, the mode of action of XOS is based on their selective stimulation of beneficial gut microbiota, which will outcompete and prevent pathogen proliferation in the gut, and produce metabolites that modulate host immune responses. The reports of improved growth performance of XOS fed fish may be due to improved intestinal microbiome, enhanced glycolysis activity and elevated gastrointestinal enzymatic activities. Dietary XOSs have different effects on fish performance depending on the fish species and the structure of XOSs (degree of XOS polymerization and substitution). Nevertheless, further research is essential to determine the optimal dosage, degree of polymerization, and substitution levels required to improve each fish species’ gut health and growth performance. This review highlights the prebiotic effects of XOSs, their mechanism of action, and knowledge gaps.</p>
</abstract>

Xylooligosaccharides (XOSs) are being explored as prebiotics in fish diets; however, their effects and modes of action have not been well evaluated. Reports have shown that dietary XOS has the potential to improve the proliferation of beneficial gut microbes, and their metabolites, and enhance disease resistance in several fish species. In contrast, other studies report no substantial changes in immune and growth parameters compared to control groups. Like all prebiotics, the mode of action of XOS is based on their selective stimulation of beneficial gut microbiota, which will outcompete and prevent pathogen proliferation in the gut, and produce metabolites that modulate host immune responses. The reports of improved growth performance of XOS fed fish may be due to improved intestinal microbiome, enhanced glycolysis activity and elevated gastrointestinal enzymatic activities. Dietary XOSs have different effects on fish performance depending on the fish species and the structure of XOSs (degree of XOS polymerization and substitution). Nevertheless, further research is essential to determine the optimal dosage, degree of polymerization, and substitution levels required to improve each fish species’ gut health and growth performance. This review highlights the prebiotic effects of XOSs, their mechanism of action, and knowledge gaps.

Prebiotic effects of dietary xylooligosaccharides on fish gut microbiota, growth, and immunological parameters – A review

Department of Veterinary Technical Services

Gorgan University of Agricultural Sciences and Natural Resources

Department of Microbiology, Faculty of Science

King Mongkut’s University of Technology Thonburi (KMUTT)

Annals of Animal Science

This work is licensed under the Creative Commons Attribution 4.0 International License.

Xylooligosaccharides (XOSs) are being explored as prebiotics in fish diets; however, their effects and modes of action have not been well evaluated. Reports...

Prebiotic effects of dietary xylooligosaccharides on fish gut microbiota, growth, and immunological parameters – A review

Data publikacji: 23 kwi 2024

Zakres stron: 331 - 347

Otrzymano: 27 gru 2022

Przyjęty: 31 maj 2023

DOI: https://doi.org/10.2478/aoas-2023-0069

Słowa kluczowe
prebiotics, xylooligosaccharides, fish gut microbiota, fish immunity, fish growth performance

© 2024 Claudious Gufe et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Prebiotic effects of dietary xylooligosaccharides on fish gut microbiota, growth, and immunological parameters – A review

Data publikacji: 23 kwi 2024

Zakres stron: 331 - 347

Otrzymano: 27 gru 2022

Przyjęty: 31 maj 2023

DOI: https://doi.org/10.2478/aoas-2023-0069

Słowa kluczoweprebiotics, xylooligosaccharides, fish gut microbiota, fish immunity, fish growth performance

© 2024 Claudious Gufe et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.

Słowa kluczowe
prebiotics, xylooligosaccharides, fish gut microbiota, fish immunity, fish growth performance