Assessment of suitability and lipid quality indicators of lamb meat of Polish native breeds
, , oraz
26 lip 2023
O artykule
Data publikacji: 26 lip 2023
Zakres stron: 897 - 908
Otrzymano: 20 lip 2022
Przyjęty: 14 kwi 2023
DOI: https://doi.org/10.2478/aoas-2023-0049
Słowa kluczowe
© 2023 Agnieszka Latoch et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Latoch, Agnieszka
Department of Animal Food Technology, University of Life Sciences in LublinLublin, Poland
Stasiak, Dariusz Mirosław
Department of Animal Food Technology, University of Life Sciences in LublinLublin, Poland
Libera, Justyna
Department of Plant Food Technology and Gastronomy, University of Life Sciences in LublinLublin, Poland
Junkuszew, Andrzej
Department of Animal Breeding and Agricultural Consulting, University of Life Sciences in LublinLublin, Poland