Assessment of suitability and lipid quality indicators of lamb meat of Polish native breeds
, , et
26 juil. 2023
À propos de cet article
Publié en ligne: 26 juil. 2023
Pages: 897 - 908
Reçu: 20 juil. 2022
Accepté: 14 avr. 2023
DOI: https://doi.org/10.2478/aoas-2023-0049
Mots clés
© 2023 Agnieszka Latoch et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Latoch, Agnieszka
Department of Animal Food Technology, University of Life Sciences in LublinLublin, Poland
Stasiak, Dariusz Mirosław
Department of Animal Food Technology, University of Life Sciences in LublinLublin, Poland
Libera, Justyna
Department of Plant Food Technology and Gastronomy, University of Life Sciences in LublinLublin, Poland
Junkuszew, Andrzej
Department of Animal Breeding and Agricultural Consulting, University of Life Sciences in LublinLublin, Poland