An Overview of Modern Biotechnological Tools in Aquatic Food Production – A Review
, , , , , oraz
23 sty 2024
O artykule
Data publikacji: 23 sty 2024
Zakres stron: 13 - 25
Otrzymano: 23 lis 2022
Przyjęty: 12 kwi 2023
DOI: https://doi.org/10.2478/aoas-2023-0034
Słowa kluczowe
© 2024 Vikash Kumar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Kumar, Vikash
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute
Parida, Satya Narayan
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute
Roy, Suvra
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute
Dhar, Souvik
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute
Bisai, Kampan
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute
Behera, B.K.
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute
Das, Basanta Kumar
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute