An Overview of Modern Biotechnological Tools in Aquatic Food Production – A Review
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23 gen 2024
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 23 gen 2024
Pagine: 13 - 25
Ricevuto: 23 nov 2022
Accettato: 12 apr 2023
DOI: https://doi.org/10.2478/aoas-2023-0034
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© 2024 Vikash Kumar et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Kumar, Vikash
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute
Parida, Satya Narayan
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute
Roy, Suvra
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute
Dhar, Souvik
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute
Bisai, Kampan
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute
Behera, B.K.
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute
Das, Basanta Kumar
Aquatic Environmental Biotechnology and Nanotechnology Division, ICAR-Central Inland Fisheries Research Institute