Capric and lauric acid mixture decreased rumen methane production, while combination with nitrate had no further benefit in methane reduction
, , , , , , , , oraz | 26 lip 2023
O artykule
Data publikacji: 26 lip 2023
Zakres stron: 799 - 808
Otrzymano: 14 wrz 2022
Przyjęty: 17 sty 2023
DOI: https://doi.org/10.2478/aoas-2023-0010
Słowa kluczowe
© 2023 Miroslav Joch et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Miroslav Joch
Department of Nutrition and Feeding of Farm Animals,
Institute of Animal Science
Prague, Czech Republic
Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources,
Czech University of Life SciencesPrague, Czech Republic
Mariana Vadroňová
Department of Nutrition and Feeding of Farm Animals,
Institute of Animal Science
Prague, Czech Republic
Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources,
Czech University of Life SciencesPrague, Czech Republic
Miroslav Češpiva
Research Institute of Agricultural EngineeringPrague, Czech Republic
Petra Zabloudilová
Research Institute of Agricultural EngineeringPrague, Czech Republic
Alena Výborná
Department of Nutrition and Feeding of Farm Animals,
Institute of Animal Science
Prague, Czech Republic
Yvona Tyrolová
Department of Nutrition and Feeding of Farm Animals,
Institute of Animal Science
Prague, Czech Republic
Václav Kudrna
Department of Nutrition and Feeding of Farm Animals,
Institute of Animal Science
Prague, Czech Republic
Denisa Tichá
Department of Nutrition and Feeding of Farm Animals,
Institute of Animal Science
Prague, Czech Republic
Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources,
Czech University of Life SciencesPrague, Czech Republic
Vladimír Plachý
Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources,
Czech University of Life SciencesPrague, Czech Republic
Zuzana Hroncová
Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources,
Czech University of Life SciencesPrague, Czech Republic