Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs
, , , oraz
03 maj 2023
O artykule
Data publikacji: 03 maj 2023
Zakres stron: 597 - 609
Otrzymano: 06 mar 2022
Przyjęty: 30 lis 2022
DOI: https://doi.org/10.2478/aoas-2022-0093
Słowa kluczowe
© 2023 Nikola Čobanović et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Čobanović, Nikola
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
Suvajdžić, Branko
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
Vićić, Ivan
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
Vasilev, Dragan
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
Karabasil, Nedjeljko
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia