Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs
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03 may 2023
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Publicado en línea: 03 may 2023
Páginas: 597 - 609
Recibido: 06 mar 2022
Aceptado: 30 nov 2022
DOI: https://doi.org/10.2478/aoas-2022-0093
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© 2023 Nikola Čobanović et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Čobanović, Nikola
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
Suvajdžić, Branko
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
Vićić, Ivan
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
Vasilev, Dragan
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia
Karabasil, Nedjeljko
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of BelgradeBelgrade, Serbia