Black Soldier Fly Full-Fat Meal in Atlantic Salmon Nutrition – Part A: Effects on Growth Performance, Feed Utilization, Selected Nutriphysiological Traits and Production Sustainability in Fries
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27 sty 2023
O artykule
Data publikacji: 27 sty 2023
Zakres stron: 225 - 238
Otrzymano: 06 cze 2022
Przyjęty: 09 wrz 2022
DOI: https://doi.org/10.2478/aoas-2022-0070
Słowa kluczowe
© 2022 Zuzanna Mikołajczak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Mikołajczak, Zuzanna
Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
Mazurkiewicz, Jan
Laboratory of Inland Fisheries and Aquaculture, Department of Zoology, Poznań University of Life SciencesPoznań, Poland
Rawski, Mateusz
Laboratory of Inland Fisheries and Aquaculture, Department of Zoology, Poznań University of Life SciencesPoznań, Poland
Kierończyk, Bartosz
Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
Józefiak, Agata
Department of Preclinical Sciences and Infectious Diseases, Poznań University of Life SciencesPoznań, Poland
Świątkiewicz, Sylwester
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionKraków, Poland
Józefiak, Damian
Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland