Encapsulation as a Way to Improve the Phytogenic Effects of Herbal Additives in Broilers – An Overview
oraz
27 sty 2023
O artykule
Data publikacji: 27 sty 2023
Zakres stron: 53 - 68
Otrzymano: 13 lut 2022
Przyjęty: 18 maj 2022
DOI: https://doi.org/10.2478/aoas-2022-0045
Słowa kluczowe
© 2022 Sugiharto Sugiharto et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Sugiharto, Sugiharto
Department of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas DiponegoroIndonesia
Ayasan, Tugay
Department of Organic Farming Business Management, Kadirli Faculty of Applied Sciences, Osmaniye Korkut Ata UniversityOsmaniye, Turkey