Encapsulation as a Way to Improve the Phytogenic Effects of Herbal Additives in Broilers – An Overview
and
Jan 27, 2023
About this article
Published Online: Jan 27, 2023
Page range: 53 - 68
Received: Feb 13, 2022
Accepted: May 18, 2022
DOI: https://doi.org/10.2478/aoas-2022-0045
Keywords
© 2022 Sugiharto Sugiharto et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Sugiharto, Sugiharto
Department of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas DiponegoroIndonesia
Ayasan, Tugay
Department of Organic Farming Business Management, Kadirli Faculty of Applied Sciences, Osmaniye Korkut Ata UniversityOsmaniye, Turkey