Effects of broiler chicken age and dietary protease on the standardised ileal digestibility of amino acids in seeds from two lupin species
Data publikacji: 29 paź 2022
Zakres stron: 1351 - 1362
Otrzymano: 23 mar 2022
Przyjęty: 10 maj 2022
DOI: https://doi.org/10.2478/aoas-2022-0040
Słowa kluczowe
© 2022 Witold Szczurek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
The extent to which lupin seeds can replace soybean meal in diets for broiler chickens is limited, and one of the reasons for this may be a lack of careful consideration given to the age-related amino acid availability differences in the feed formulation process. This study aimed to determine and compare standardised ileal digestibility (SID) coefficients of amino acids (AA) in raw seeds of the