β-glucan as a promising food additive and immunostimulant in aquaculture industry
, oraz
19 lip 2022
O artykule
Data publikacji: 19 lip 2022
Zakres stron: 817 - 827
Otrzymano: 05 lip 2021
Przyjęty: 11 paź 2021
DOI: https://doi.org/10.2478/aoas-2021-0083
Słowa kluczowe
© 2021 Mohammad Hossein Khanjani et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Khanjani, Mohammad Hossein
Department of Fisheries Sciences and Engineering, Faculty of Natural Resources, University of Jiroft
Sharifinia, Moslem
Shrimp Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO)
Ghaedi, Gholamreza
Ph.D. in Aquaculture, Graduated from Khorramshahr University of Marine Science and TechnologyKhorramshahr