β-glucan as a promising food additive and immunostimulant in aquaculture industry
, e
19 lug 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 19 lug 2022
Pagine: 817 - 827
Ricevuto: 05 lug 2021
Accettato: 11 ott 2021
DOI: https://doi.org/10.2478/aoas-2021-0083
Parole chiave
© 2021 Mohammad Hossein Khanjani et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Khanjani, Mohammad Hossein
Department of Fisheries Sciences and Engineering, Faculty of Natural Resources, University of Jiroft
Sharifinia, Moslem
Shrimp Research Center, Iranian Fisheries Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO)
Ghaedi, Gholamreza
Ph.D. in Aquaculture, Graduated from Khorramshahr University of Marine Science and TechnologyKhorramshahr