1. bookTom 21 (2021): Zeszyt 4 (October 2021)
Informacje o czasopiśmie
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Otwarty dostęp

The Effect of Catabolic Transformations of Proteins and Fats on the Quality and Nutritional Value of Raw Ripened Products from Zlotnicka Spotted and Zlotnicka White Meat

Data publikacji: 28 Oct 2021
Tom & Zeszyt: Tom 21 (2021) - Zeszyt 4 (October 2021)
Zakres stron: 1571 - 1597
Otrzymano: 27 Sep 2019
Przyjęty: 26 Apr 2021
Informacje o czasopiśmie
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku

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