The First Insights on Trans-Galactooligosaccharide Effects on Fatty Acids Profile and Microstructure of Muscle in Common Carp
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04 lut 2022
O artykule
Data publikacji: 04 lut 2022
Zakres stron: 305 - 324
Otrzymano: 04 lut 2021
Przyjęty: 22 kwi 2021
DOI: https://doi.org/10.2478/aoas-2021-0030
Słowa kluczowe
© 2022 Ewa Ziółkowska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Ziółkowska, Ewa
Department of Animal Physiology, Physiotherapy and Nutrition, Faculty of Animal Breeding and Biology, Bydgoszcz University of Science and TechnologyBydgoszcz, Poland
Bogucka, Joanna
Department of Animal Physiology, Physiotherapy and Nutrition, Faculty of Animal Breeding and Biology, Bydgoszcz University of Science and TechnologyBydgoszcz, Poland
Rawski, Mateusz
Division of Inland Fisheries and Aquaculture, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesPoznań, Poland
Mazurkiewicz, Jan
Division of Inland Fisheries and Aquaculture, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesPoznań, Poland
Maiorano, Giuseppe
Department of Agricultural, Environmental and Food Sciences, University of MoliseCampobasso, Italy
Stanek, Magdalena
Department of Animal Physiology, Physiotherapy and Nutrition, Faculty of Animal Breeding and Biology, Bydgoszcz University of Science and TechnologyBydgoszcz, Poland