The Influence of Hempseed Cake on Production Traits, Metabolic Profile and Antioxidant Status of Merinolandschaf Lambs
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05 sie 2021
O artykule
Data publikacji: 05 sie 2021
Zakres stron: 991 - 1006
Otrzymano: 09 mar 2020
Przyjęty: 15 paź 2020
DOI: https://doi.org/10.2478/aoas-2020-0107
Słowa kluczowe
© 2021 Zvonko Antunović et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Antunović, Zvonko
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of OsijekOsijek, Croatia
Šalavardić, Željka Klir
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of OsijekOsijek, Croatia
Steiner, Zvonimir
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of OsijekOsijek, Croatia
Đidara, Mislav
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of OsijekOsijek, Croatia
Ćavar, Suzana
Institute of Public Health of the Osijek-Baranja CountyOsijek, Croatia
Ronta, Mario
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of OsijekOsijek, Croatia
Šabić, Andrijana Modić
Institute of Public Health of the Osijek-Baranja CountyOsijek, Croatia
Pavić, Valentina
Department of Biology, Josip Juraj Strossmayer University of OsijekOsijek
Novoselec, Josip
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of OsijekOsijek, Croatia