The Influence of Hempseed Cake on Production Traits, Metabolic Profile and Antioxidant Status of Merinolandschaf Lambs
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05. Aug. 2021
Über diesen Artikel
Online veröffentlicht: 05. Aug. 2021
Seitenbereich: 991 - 1006
Eingereicht: 09. März 2020
Akzeptiert: 15. Okt. 2020
DOI: https://doi.org/10.2478/aoas-2020-0107
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© 2021 Zvonko Antunović et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Antunović, Zvonko
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of OsijekOsijek, Croatia
Šalavardić, Željka Klir
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of OsijekOsijek, Croatia
Steiner, Zvonimir
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of OsijekOsijek, Croatia
Đidara, Mislav
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of OsijekOsijek, Croatia
Ćavar, Suzana
Institute of Public Health of the Osijek-Baranja CountyOsijek, Croatia
Ronta, Mario
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of OsijekOsijek, Croatia
Šabić, Andrijana Modić
Institute of Public Health of the Osijek-Baranja CountyOsijek, Croatia
Pavić, Valentina
Department of Biology, Josip Juraj Strossmayer University of OsijekOsijek
Novoselec, Josip
Department for Animal Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of OsijekOsijek, Croatia