Zacytuj

Agarkova I., Perriard J.C.(2005). The M-band: An elastic web that crosslinks thick filaments in the center of the sarcomere. Trends Cell Biol., 159: 477–485. Search in Google Scholar

Beuzen N.D., Stear M.J., Chang K.C.(2000). Molecular markers and their use in animal breeding. Vet. J., 160: 42–52. Search in Google Scholar

Dai L.H., Xiong Y.Z., Jiang S.W., Chen J.F.(2011). Molecular characterization and association analysis of porcine adipose triglyceride lipase PNPLA2 gene. Mol. Biol. Rep., 382: 921–927. Search in Google Scholar

Dai L., Chu X., Lu F., Xu R.(2016). Detection of four polymorphisms in 5′ upstream region of PNPLA2 gene and their associations with economic traits in pigs. Mol. Biol. Rep., 4311: 1305–1313. Search in Google Scholar

Fukuzawa A., Lange S., Holt M., Vihola A., Carmignac V., Ferreiro A., Udd B., Gautel M. (2008). Interactions with titin and myomesin target obscurin and obscurin-like 1 to the M-band – implications for hereditary myopathies. J. Cell Sci., 12111: 1841–1851. Search in Google Scholar

Karlsson A.H., Klont R.E., Fernandez X.(1999). Skeletal muscle fibres as factors for pork quality. Lives. Prod. Sci., 602: 255–269. Search in Google Scholar

Knol E.F., Nielsen B., Knap P.W.(2016). Genomic selection in commercial pig breeding. Anim. Front., 61: 15–22. Search in Google Scholar

Lange S., Himmel M., Auerbach D., Agarkova I., Hayess K., Fürst D.O., Perriard J.C., Ehler E. (2005). Dimerisation of myomesin: implications for the structure of the sarcomeric M-band. J. Mol. Biol., 3452: 289–298. Search in Google Scholar

Lee S.H., Kim J.M., Ryu Y.C., Ko K.S.(2016). Effects of morphological characteristics of muscle fibers on porcine growth performance and pork quality. Korean J. Food Sci. Anim. Resour., 365: 583–593. Search in Google Scholar

MirilovićM., Velebit B., DjurićS., VejnovićB., DimitrijevićM., TajdićN., Rogožarski D., (2016). Determination of the economic effects in intensive production of piglets. Mac. Vet. Rev., 39: 233–238. Search in Google Scholar

Orzechowska B., Tyra M., Mucha A.(2010). Effect of growth rate on slaughter value and meat quality of pigs. Rocz. Nauk. PTZ, 64: 341–351. Search in Google Scholar

Piórkowska K., Żukowski K., Ropka-Molik K., Tyra M.(2018). Detection of genetic variants between different Polish Landrace and Puławska pigs by means of RNA-seq analysis. Anim. Genet., 493: 215–225. Search in Google Scholar

Prill K., Carlisle C., Stannard M., Windsor Reid P.J., Pilgrim D.B.(2019). Myomesin is part of an integrity pathway that responds to sarcomere damage and disease. PLOS ONE, 1410: e0224206. Search in Google Scholar

Różycki M., Dziadek K.(2012). Creation and use of line 990 pigs for fattener production. Wiad. Zoot., 3: 27–36. Search in Google Scholar

SamorèA.B., Fontanesi L.(2016). Genomic selection in pigs: state of the art and perspectives. Italian J. Anim. Sci., 152: 211–232. Search in Google Scholar

Smirnova E., Goldberg E.B., Makarova K.S., Lin L., Brown W.J., Jackson C.L.(2006). ATGL has a key role in lipid droplet/adiposome degradation in mammalian cells. EMBO Reports, 71: 106–113. Search in Google Scholar

Tyra M., Żak G.(2013). Analysis of the possibility of improving the indicators of pork quality through selection with particular consideration of intramuscular fat (IMF) content. Ann. Anim. Sci., 13: 33–44. Search in Google Scholar

Zimmermann R., Strauss J.G., Haemmerle G., Schoiswohl G., Birner-Gruen-berger R., Riederer M., Lass A., Neuberger G., Eisenhaber F., Hermetter A., Zechner R.(2004). Fat mobilization in adipose tissue is promoted by adipose triglyceride lipase. Science, 3065700: 1383–1386. Search in Google Scholar

eISSN:
2300-8733
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine