[
Ahn J., Lee H., Ha S. K. T. (2010). Curcumin-induced suppression of adipogenic differentiation is accompanied by activation of Wnt/beta-catenin signaling. Am. J. Physiol. Cell Physiol., 298: 1510–1516.
]Search in Google Scholar
[
Almeida Jr, G. A., Costa C., Monteiro A. L. G., Garcia C. A., Munari D. P., Neres M. A. (2004). Qualidade da carne de cordeiros criados em creep feeding com silagem de grãos úmidos de milho. Rev. Bras. Zootec., 33: 1039–1047.
]Search in Google Scholar
[
Alvarenga A. L., de Oliveira Leal V., Borges N. A., de Aguiar A. S., Faxén-Ir-ving G., Stenvinkel P., Mafra D. (2018). Curcumin – A promising nutritional strategy for chronic kidney disease patients. J. Funct. Foods, 40: 715–721.
]Search in Google Scholar
[
Amado L. L., Garcia M. L., Ramos P. B., Freitas R. F., Zafalon B., Ferreira J. L. R., Yunes J. S., Monserrat J. M. (2009). A method to measure total antioxidant capacity against peroxyl radicals in aquatic organisms: Application to evaluate microcystins toxicity. Sci. Total Envirom., 407: 2115–2123.
]Search in Google Scholar
[
Aparicio-Trejo O. E., Tapia E., Molina-Jijón E., Medina-Campos O. N., Macías-Ruvalcaba N. A., León-Contreras J. C., Pedraza-Chaverri J. (2017). Curcumin prevents mitochondrial dynamics disturbances in early 5/6 nephrectomy: Relation to oxidative stress and mitochondrial bioenergetics. BioFactors, 43: 293–310.
]Search in Google Scholar
[
Bavarsada K., Riahi M. M., Saadat S., Barreto G. Atkin S. L., Sahebkar A. (2019). Protective effects of curcumin against ischemia-reperfusion injury in the liver. Pharmacol. Res., 141: 53–62.
]Search in Google Scholar
[
Bôas A. S. V., Arrigoni M. B., Silveira A. C., Costa C., Chardulo L. A. L. (2003). Effects of age at weaning and feed management on the production of super-young lambs. Rev. Bras. Zootec., 32: 1969–1980.
]Search in Google Scholar
[
Cañeque V., Sañudo C. (2015). Estandarización de las metodologías para evaluar la calidad del producto (animal vivo, canal, carne y grasa) en los ruminantes. Madri: INIA, 448 pp.
]Search in Google Scholar
[
Cardozo L. F., Pedruzzi L. M., Stenvinkel P., Stockler-Pinto M. B., Dalepra-ne J. B., Leite JR. M., Mafra D. (2013). Nutritional strategies to modulate inflammation and oxidative stress pathways via activation of the master antioxidant switch Nrf2. Biochimie, 95: 1525–1533.
]Search in Google Scholar
[
Carlberg I., Mannervik B. (1985). Glutathione reductase. Meth. Enzymol., 113: 484–490.
]Search in Google Scholar
[
Carvalho J. R., Machado M. V. (2018). New insights about albumin and liver disease. Annals Hepatol., 17: 547–560.
]Search in Google Scholar
[
Coradini K., Lima F. O., Oliveira C. M., Chaves P. S., Athayde M. L., Carvalho L. M., Beck R. C. R. (2014). Co-encapsulation of resveratrol and curcumin in lipid-core nanocapsules improves their in vitro antioxidant effects. Eur. J. Pharm. Biopharm., 88: 178–185.
]Search in Google Scholar
[
Da Silva Barreto J., Tarouco F. M., de Godoi F. G. A., Geihs M. A., Abreu F. E. L., Fillmann G., Sandrini J. Z., da Rosa C. E. (2018). Induction of oxidative stress by chlorothalonil in the estuarine polychaete Laeonereis aurata. Aquatic Toxicol., 196: 1–8.
]Search in Google Scholar
[
De Almeida M., Da Rocha B. A., Francisco C. R. L., Miranda C. G., Santos P. D. D. F., De Araújo P. H. H., Sayer C., Leimann F. V., Gonçalves O. H., Barsani-Amado C. A. (2018). Evaluation of the in vivo acute antiinflammatory response of curcumin-loaded nanoparticles. Food Function, 9: 440–449.
]Search in Google Scholar
[
Ejaz A., Wu D., Kwan P., Meydani M. (2009). Curcumin inhibits adipogenesis in 3T3-L1 adipocytes and angiogenesis and obesity in C57/BL mice. J. Nutr., 139: 919–925.
]Search in Google Scholar
[
Feldman B. F., Zinkl J. G., Jain N. C. (2000). Schalm’s Veterinary Hematology, 5th ed. Lippincott Williams & Wilkins, Philadelphia.
]Search in Google Scholar
[
Flachowsky G., Meyer U. (2015). Challenges for plant breeders from the view of animal nutrition. Agriculture, 5: 1252–1276.
]Search in Google Scholar
[
Fu Y., Gao R., Cao Y., Guo M., Wei Z., Zhou E., Zhang N. (2014). Curcumin attenuates inflammatory responses by suppressing TLR4-mediated NF-κB signaling pathway in lipopolysaccharide-induced mastitis in mice. Int. Immunopharmacol., 20: 54–58.
]Search in Google Scholar
[
Galli G. M., Gerbet G. G., Griss L. G., Fortuoso B. F., Petrolli T. G., Boiago M. M., Souza C. F., Baldissera M. D., Mesadri J., Wagner R., da Rosa G., Mendes R. E., Gris A., Da Silva A. S. (2020). Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria. Microb. Pathog., 139: 103916.
]Search in Google Scholar
[
Gordon H. M., Whitlock H. V. A. (1939). New technique for counting nematode eggs in sheep faeces. J. Council Sci. Ind. Res. 12: 50–52.
]Search in Google Scholar
[
Habig W. H., Pabst M. J., Jakob W. B. (1974). Glutathione S-transferases: The first enzymatic step in mercapturic acid formation. J. Biol. Chem., 249: 7130–7139.
]Search in Google Scholar
[
Jaguezeski A. M., Perin G., Crecencio R. B., Baldissera, M. D., Stefanil, L. M., da Silva A. S. (2018). Addition of curcumin in dairy sheep diet in the control of subclinical mastitis. Acta Sci. Vet., 46: 297.
]Search in Google Scholar
[
Jungbauer A., Medjakovic S. (2012). Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome. Maturitas, 71: 227–239.
]Search in Google Scholar
[
Khan H., Ullah H., Nabavi S. M. (2019). Mechanistic insights of hepatoprotective effects of curcumin: Therapeutic updates and future prospects. Food Chem. Toxicol., 124: 182–191.
]Search in Google Scholar
[
Larmonier C. B., Midura-Kiela M. T., Ramalingam R., Laubitz D., Janikashvi-li N., Larmonier N., Ghishan F. K., Kiela P. R. (2011). Modulation of neutrophil motility by curcumin: Implications for inflammatory bowel disease. Inflamm. Bowel Dis., 17: 503–515.
]Search in Google Scholar
[
Le Bel C. P., Ischiropoulos H., Bondy S. C. (1992). Evaluation of the probe 2’,7’-dichlorofluorescin as indicator of reactive oxygen species formation and oxidative stress. Chem. Res. Toxicol., 5: 227–231.
]Search in Google Scholar
[
Lee H. I., Mc Gregor R. A., Choi M. S., Seo K. I., Jung U. J., Yeo J., Kim M. J., Lee M. K. (2013). Low doses of curcumin protect alcohol-induced liver damage by modulation of the alcohol metabolic pathway, CYP2E1 and AMPK. Life Sci., 93: 693–699.
]Search in Google Scholar
[
Lu Y. C., Yeh W. C., Ohashi P. S. (2008). LPS/TLR4 signal transduction pathway. Cytokine, 42: 145–151.
]Search in Google Scholar
[
Molosse V., Souza C. F., Baldissera M. D., Glombowsky P., Campigotto G., Ca-zaratto C. J., Stefani L. M., da Silva A. S. (2019). Diet supplemented with curcumin for nursing lambs improves animal growth, energetic metabolism, and performance of the antioxidant and immune systems. Small Rum. Res., 170: 74–81.
]Search in Google Scholar
[
Monserrat J. M., Geracitano L. A., Pinho G. L. L., Vinagre T. M., Faleiros M., Alcia-ti J. C., Bianchini A. (2003). Determination of lipid peroxides in invertebrates using the Fe (III) xylenol orange complex formation. Arch. Environ. Contam. Toxicol., 45: 177–183.
]Search in Google Scholar
[
Moreno G. M. B., Silva Sobrinho A. G., Rossi R. C., Perez H. L., Leão A. G., Zeo-la N. M. B. L., de Souza Júnior S. C. (2010). Performance and carcass yields of Ile de France lambs weaned at different ages. Rev. Bras. Saúde Prod. Anim., 11: 1105–1116.
]Search in Google Scholar
[
National Research Council – NRC (2007). Nutrient Requirements of Small Ruminant: Sheep, Goats, Cervids and New World Camelids. Washington, DC: National Academy Press.
]Search in Google Scholar
[
Paglia D. E., Valentine W. N. (1967). Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J. Lab. Clin. Med., 70: 158–169.
]Search in Google Scholar
[
Rahmani M., Golian A., Kermanshahi H., Reza Bassami M. (2018). Effects of curcumin or nanocurcumin on blood biochemical parameters, intestinal morphology and microbial population of broiler chickens reared under normal and cold stress conditions. J. Appl. Anim. Res., 46: 200–209.
]Search in Google Scholar
[
Salah A. S., Mahmoud M. A., Ahmed-Farid O. A., El-Tarabany M. S. (2019). Effects of dietary curcumin and acetylsalicylic acid supplements on performance, muscle amino acid and fatty acid profiles, antioxidant biomarkers and blood chemistry of heat-stressed broiler chickens. J. Ther. Biol., 84: 259–265.
]Search in Google Scholar
[
Santos L. L., Borges G. R. (2019). Factors that influence the consumption of sheep meat. Consumer Behavior Review, 3: 42–56.
]Search in Google Scholar
[
Slukwa M. A. (2014). Effect of early weaning and fattening of corral on the quality of meat in lambs. Rev. Vet., 2: 135–139.
]Search in Google Scholar
[
Soares K. M. P., da Silva J. B. A., de Góis V. A. (2017). Meat and meat quality parameters: A review. Hig. Alim., 31: 87–94.
]Search in Google Scholar
[
Srinivasan K., Sambaiah K. (1991). The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat. Int. J. Vit. Nutr. Res., 61: 364–369.
]Search in Google Scholar
[
Tapia E., Soto V., Ortiz-Veja K. M., Zarco-Márquez G., Molina-Jijón E., Cris-tóbal-García M., Pedraza-Chaverri J. (2012). Curcumin induces Nrf2 nuclear translocation and prevents glomerular hypertension, hyperfiltration, oxidant stress, and the decrease in anti-oxidant enzymes in 5/6 nephrectomized rats. Oxid. Med. Cell. Longev., doi: 10.1155/2012/269039.10.1155/2012/269039342400522919438
]Search in Google Scholar
[
Trujillo J., Chirino Y. I., Molina-Jijón E., Andérica-Romero A. C., Tapia E., Pe-draza-Chaverrí J. (2013). Renoprotective effect of the antioxidant curcumin: Recent findings. Redox Biol. 1: 448–456.
]Search in Google Scholar
[
Wang X., Gao J., Wang Y., Zhao Y., Zhang Y., Han F., Zheng Z., Hu D. (2018). Curcumin pretreatment prevents hydrogenperoxide-induced oxidative stress through enhanced mitochondrial function and deactivation of Akt/Erk signaling pathways in rat bone marrow mesenchymal stem cells. Mol. Cell. Biochem., 443: 37–45.
]Search in Google Scholar
[
Yamamoto S. M., Garcia A., Silvio R., Pinheiro B., Leão A. G. (2013). Inclusion of sunflower seeds in the diet of lambs on carcass quantitative characteristics and meat quality. Semina: Ciênc. Agr., 34: 1925–1934.
]Search in Google Scholar
[
Yarru L. P., Settivari R. S., Gowda N. K., Antoniou E., Ledoux D. R., Rotting-hays G. E. (2009). Effects of turmeric (Curcuma longa) on the expression of hepatic genes associated with biotransformation, antioxidant, and immune systems in broiler chicks fed aflatoxin. Poultry Sci., 88: 1620–2627.
]Search in Google Scholar
[
Yoshida K., Seto-Ohshima A., Sinohara H. (1997). Sequencing of cDNA encoding serum albumin and its extrahepatic synthesis in the Mongolian gerbil, Meriones unguiculatus. DNA Res., 4: 351–354.
]Search in Google Scholar
