Effect of curcumin dietary supplementation on growth performance, physiology, carcass characteristics and meat quality in lambs
, , , , , , , , , oraz
08 maj 2021
O artykule
Data publikacji: 08 maj 2021
Zakres stron: 623 - 638
Otrzymano: 01 paź 2019
Przyjęty: 06 kwi 2020
DOI: https://doi.org/10.2478/aoas-2020-0100
Słowa kluczowe
© 2020 Hiam Marcon et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Marcon, Hiam
Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC)Brazil
Souza, Carine F.
Department of Physiology and Pharmacology, Universidade Federal de Santa Maria (UFSM)Brazil
Baldissera, Matheus D.
Department of Physiology and Pharmacology, Universidade Federal de Santa Maria (UFSM)Brazil
Alba, Davi F.
Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC)Brazil
Favaretto, Jorge A.
Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC)Brazil
Santos, Daiane S.
Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC)Brazil
Borges, Luiza
Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC)Brazil
Kessler, Julcemar D.
Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC)Brazil
Vedovatto, Marcelo
Postgraduate Program in Animal Science, Universidade Federal de Mato Grosso do SulBrazil
Bianchi, Anderson E.
Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC)Brazil
Da Silva, Aleksandro S.
Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC)Brazil
Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC)Brazil