Biosensors in Evaluation of Quality of Meat and Meat Products – A Review
, oraz
07 lis 2020
O artykule
Data publikacji: 07 lis 2020
Zakres stron: 1151 - 1168
Otrzymano: 29 paź 2019
Przyjęty: 18 maj 2020
DOI: https://doi.org/10.2478/aoas-2020-0057
Słowa kluczowe
© 2020 Barbara Sionek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Sionek, Barbara
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life SciencesWarsaw, Poland
Przybylski, Wiesław
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life SciencesWarsaw, Poland
Tambor, Krzysztof
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life SciencesWarsaw, Poland