The Chemical Composition of Domestic Soybean Seeds and the Effects of Partial Substitution of Soybean Meal by Raw Soybean Seeds in the Diet on Pigs’ Growth Performance and Pork Quality (M. Longissimus Lumborum)

Data publikacji: 04 maj 2020

Zakres stron: 521 - 533

Otrzymano: 19 lut 2019

Przyjęty: 30 paź 2019

DOI: https://doi.org/10.2478/aoas-2019-0078

Słowa kluczowe

raw soybean, growing pigs, meat quality

© 2020 Anita Zaworska-Zakrzewska et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.