The Effect of a Rat Diet Without Added Cu on Redox Status in Tissues and Epigenetic Changes in the Brain
, , , , , oraz
04 maj 2020
O artykule
Data publikacji: 04 maj 2020
Zakres stron: 503 - 520
Otrzymano: 22 mar 2019
Przyjęty: 16 paź 2019
DOI: https://doi.org/10.2478/aoas-2019-0075
Słowa kluczowe
© 2020 Katarzyna Ognik et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ognik, Katarzyna
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Tutaj, Krzysztof
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Cholewińska, Ewelina
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in LublinLublin, Poland
Cendrowska-Pinkosz, Monika
Chair and Department of Human Anatomy, Medical University of LublinLublin, Poland
Dworzański, Wojciech
Chair and Department of Human Anatomy, Medical University of LublinLublin, Poland
Dworzańska, Anna
Chair and Department of Infectious Diseases, Medical University of LublinLublin, Poland
Juśkiewicz, Jerzy
Department of Biological Function of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences in OlsztynOlsztyn, Poland