Carcass Characteristics and Meat Quality of Conventionally and Organically Reared Suckling Dairy Goat Kids of the Payoya Breed

Data publikacji: 30 paź 2019

Zakres stron: 1143 - 1159

Otrzymano: 03 sty 2019

Przyjęty: 08 lip 2019

DOI: https://doi.org/10.2478/aoas-2019-0047

Słowa kluczowe

organic farm, conventional farm, grazing systems, livestock production system, gender

© 2019 José Luis Guzmán et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.