The Effect of Different Concentrations of Caffeine, Pentoxifylline and 2’-Deoxyadenosine on the Biological Properties of Frozen-Thawed Canine Semen
, , , oraz
30 lip 2019
O artykule
Data publikacji: 30 lip 2019
Zakres stron: 733 - 746
Otrzymano: 06 sty 2019
Przyjęty: 14 mar 2019
DOI: https://doi.org/10.2478/aoas-2019-0025
Słowa kluczowe
© 2019 Marek Lecewicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lecewicz, Marek
Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Strzeżek, Rafał
Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Majewska, Anna M.
Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Purpurowicz, Piotr S.
Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Kordan, Władysław
Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in OlsztynOlsztyn, Poland