The Effect of Different Concentrations of Caffeine, Pentoxifylline and 2’-Deoxyadenosine on the Biological Properties of Frozen-Thawed Canine Semen
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30. Juli 2019
Über diesen Artikel
Online veröffentlicht: 30. Juli 2019
Seitenbereich: 733 - 746
Eingereicht: 06. Jan. 2019
Akzeptiert: 14. März 2019
DOI: https://doi.org/10.2478/aoas-2019-0025
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© 2019 Marek Lecewicz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lecewicz, Marek
Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Strzeżek, Rafał
Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Majewska, Anna M.
Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Purpurowicz, Piotr S.
Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in OlsztynOlsztyn, Poland
Kordan, Władysław
Department of Animal Biochemistry and Biotechnology, University of Warmia and Mazury in OlsztynOlsztyn, Poland