The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk
, , , , , oraz
02 maj 2019
O artykule
Data publikacji: 02 maj 2019
Zakres stron: 483 - 498
Otrzymano: 19 paź 2018
Przyjęty: 17 sty 2019
DOI: https://doi.org/10.2478/aoas-2019-0005
Słowa kluczowe
© 2019 Dorota Cais-Sokolińska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Cais-Sokolińska, Dorota
Department of Dairy Product Quality, Faculty of Food Science and Nutrition, Poznań University of Life SciencesPoznań, Poland
Wójtowski, Jacek
Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesSuchy Las, Poland
Pikul, Jan
Department of Dairy Product Quality, Faculty of Food Science and Nutrition, Poznań University of Life SciencesPoznań, Poland
Danków, Romualda
Department of Dairy Product Quality, Faculty of Food Science and Nutrition, Poznań University of Life SciencesPoznań, Poland
Majcher, Małgorzata
Department of Food Chemistry and Instrumental Analysis, Faculty of Food Science and Nutrition, Poznań University of Life SciencesPoznań, Poland
Teichert, Joanna
Department of Dairy Product Quality, Faculty of Food Science and Nutrition, Poznań University of Life SciencesPoznań, Poland
Bagnicka, Emilia
Institute of Genetics and Animal Breeding of the Polish Academy of SciencesMagdalenka, Poland