The Effect of Emulsifier on Growth Performance and Fat Digestibility in Turkeys
, oraz
02 maj 2019
O artykule
Data publikacji: 02 maj 2019
Zakres stron: 421 - 431
Otrzymano: 08 mar 2017
Przyjęty: 20 lis 2018
DOI: https://doi.org/10.2478/aoas-2018-0055
Słowa kluczowe
© 2019 Aleksandra Drażbo et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Drażbo, Aleksandra
Department of Poultry Science, University of Warmia and MazuryOlsztyn, Poland
Kozłowski, Krzysztof
Department of Poultry Science, University of Warmia and MazuryOlsztyn, Poland
Croes, Evi
Weert, Netherlands