The Effect of Emulsifier on Growth Performance and Fat Digestibility in Turkeys
, et
02 mai 2019
À propos de cet article
Publié en ligne: 02 mai 2019
Pages: 421 - 431
Reçu: 08 mars 2017
Accepté: 20 nov. 2018
DOI: https://doi.org/10.2478/aoas-2018-0055
Mots clés
© 2019 Aleksandra Drażbo et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Drażbo, Aleksandra
Department of Poultry Science, University of Warmia and MazuryOlsztyn, Poland
Kozłowski, Krzysztof
Department of Poultry Science, University of Warmia and MazuryOlsztyn, Poland
Croes, Evi
Weert, Netherlands