1. bookTom 18 (2018): Zeszyt 3 (July 2018)
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2300-8733
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Języki
Angielski
Otwarty dostęp

The influence of dietary replacement of soybean meal with high-tannin faba beans on gut-bone axis and metabolic response in broiler chickens

Data publikacji: 01 Aug 2018
Tom & Zeszyt: Tom 18 (2018) - Zeszyt 3 (July 2018)
Zakres stron: 801 - 824
Otrzymano: 18 Dec 2017
Przyjęty: 29 Mar 2018
Informacje o czasopiśmie
License
Format
Czasopismo
eISSN
2300-8733
Pierwsze wydanie
25 Nov 2011
Częstotliwość wydawania
4 razy w roku
Języki
Angielski

Abbel- Monein M.A. (2013). Effect of using green beans processing by-products with and without enzyme supplementation on broilers performance and blood parameters. J. Agrobiol., 30: 43-54.Search in Google Scholar

Ahmed A.E., Smithard R., Ellis M. (1991). Activities of enzymes of the pancreas and the lumen and mucosa of the small intestine in growing broiler cockerels fed on tannin containing diets. Brit. J. Nutr., 65: 189-97.Search in Google Scholar

AOAC (2011). Official Methods of Analysis. Gaithersburg, USA, AOAC International, 18th ed.Search in Google Scholar

Armstrong W.D., Featherston W.R., Rogler J.C. (1973). Influence of methionine and other dietary additions on the performance of chicks fed bird resistant sorghum grain diets. Poultry Sci., 52: 1592-1599.Search in Google Scholar

Bederska - Łojewska D., Świątkiewicz S., Arczewska- Włosek A., Schwarz T. (2017). Rye non-starch polysaccharides: their impact on poultry intestinal physiology, nutrients digestibility and performance indices -areview. Ann. Anim. Sci., 17: 351-369.Search in Google Scholar

Bilić - Šobot D., Kubale V., Škrlep M., Čandek- Potokar M., Prevolnik Pov- še M., Gregor Fazarinc G., Škorjanc D. (2016). Effect of hydrolysable tannins on intestinal morphology, proliferation and apoptosis in entire male pigs. Arch. Anim. Nutr., 70: 378-388.Search in Google Scholar

Blicharski T., Tomaszewska E., Dobrowolski P., Hułas-Stasiak M., Muszyń - ski S. (2017). Ametabolite of leucine (β-hydroxy-β-methylbutyrate) given to sows during pregnancy alters bone development of their newborn offspring by hormonal modulation. PLo S ONE, 12(6): e0179693.Search in Google Scholar

BN-90/9160-42. (1990). Animal feeding stuffs - Determination of tannins in the seed of coarse-grained leguminous plants. Warsaw, Poland, Wydawnictwa Normalizacyjne ALFA, 2 pp.Search in Google Scholar

Burr M.L., Sweetnam P.M., Barasi M.E., Bates C.J. (1985). Correlation between dietary content and serum cholesterol in laying hens. Nutr. Res., 5: 465-469.Search in Google Scholar

Carew L.B., Hardy D., Weis J., Alster F., Mischler S.A., Gernat A.G., Zakrzew- ska E.I. (2003). Heating raw velvet beans (Mucuna pruriens) reverses some anti-nutritional effects on organ growth, blood chemistry, and organ histology in growing chickens. Trop. Subtrop. Agroecosys., 1: 267-275.Search in Google Scholar

Crépon K., Marget P., Peyronnet C., Carroué B., Arese P., Duc G. (2010). Nutritional value of faba bean (Vicia faba L.) seeds for feed and food. Field Crops Res., 115: 329-339.Search in Google Scholar

Diaz D., Morlacchini M., Masoero F., Moschini M., Fusconi G., Piva G. (2006). Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance. Ital. J. Anim. Sci., 5: 43-53.Search in Google Scholar

Dobrowolski P., Huet P., Karlsson P., Eriksson S., Tomaszewska E., Gawron A., Pierzynowski S.G. (2012). Potato fibre protects the small intestine wall against the toxic influence of acrylamide. Nutrition, 28: 428-435.Search in Google Scholar

Eder K., Roth-Maier D., Kirchgessner M. (1996). The effect of enzyme supplements and high amounts of white lupins on concentrations of lipids in serum and meat in fattening chickens. Arch. Anim. Nutr., 49: 221-228.Search in Google Scholar

Elkin R.G., Featherston W.R., Rogler J.C. (1978). Investigations of leg abnormalities in chicks consuming high tannin sorghum grain diets. Poultry Sci., 57: 757-762.Search in Google Scholar

Emiola I.A., Ojediran T.K., Ajayi J.A. (2013). Biochemical and haematological indices of broiler chickens fed differently processed legume seed meals. Int. J. Appl. Agric. Api. Res., 9: 140-149.Search in Google Scholar

Fisher C., Mc Nab J.M. (1987). Techniques for determining the metabolisable energy (ME) content in poultry feeds. In: Recent Advances in Animal Nutrition, Haresign W., Cole D.J.A., (eds). Butterworths, Guildford, USA, pp. 3-18.Search in Google Scholar

Gatel F. (1994). Protein quality of legume seeds for non-ruminant animals:aliterature review. Anim. Feed. Sci Technol., 45: 317-348.Search in Google Scholar

Gdala J. (1998). Composition, properties, and nutritive value of dietary fibre of legume seeds. Areview. J. Anim. Feed Sci., 7: 131-149.Search in Google Scholar

Grosjean F., Bourdillon A., Rudeaux F., Bastianelli D., Peyronnet C., Duc G., Lacassagne L. (2000). Valeur alimentaire pour la volaille de féveroles isogéniques (Vicia faba L.) avec ou sans tannins et avec ou sans vicine-convicine. Sci. Technol. Avic., 32: 17-24.Search in Google Scholar

Hassan I.A.G., Elzubeir E.A., El Tinay A.H. (2003). Growth and apparent absorption of minerals in broiler chicks fed diets with low or high tannin contents. Trop. Anim. Health Prod., 35: 189-196.Search in Google Scholar

Helsper J.P.F.G.,van Loon Y.P.J., Kwakkel R.P.,van Norel A.,vander Poel A.F.B. (1996). Growth of broiler chicks fed diets containing tannin-free and tannin-containing near-isogenic lines of faba bean (Vicia faba L.). J. Agric. Food Chem., 44: 1070-1075.Search in Google Scholar

Hevia P., Clifford A.J. (1977). Protein intake, uric acid metabolism, and protein efficiency ratio in growing chicks. J. Nutr., 107: 959-964.Search in Google Scholar

Houshmand M., Hojati F., Parsaie S. (2015). Dietary nutrient manipulation to improve the performance and tibia characteristics of broilers fed oak acorn (Quercus Brantii Lindl). Braz. J. Poult. Sci., 17: 17-24.Search in Google Scholar

Jansman A.J.M., Huisman J.,vander Poel A.F.B. (1993). Performance of broiler chicks fed diets containing different varieties of faba beans (Vicia faba L.). Arch. Geflugelkd., 57: 220-227.Search in Google Scholar

Jiménez- Moreno E., González- Alvarado J.M., González- Serrano A., Lázaro R., Mateos G.G. (2009). Effect of dietary fiber and fat on performance and digestive traits of broilers from one to twenty-one days of age. Poultry Sci., 88: 2562-2574.Search in Google Scholar

Kakade M.L., Rackis J.J., Mc Fhee J.E., Puski G. (1974). Determination of trypsin inhibitor activity of soy products: Acollaborative analysis of an improved procedure. Cereal Chem., 51: 376-382.Search in Google Scholar

King T.P., Begbie R., Cadenhead A. (1983). Nutritional toxicity of raw kidney beans in pigs. Immunocytochemical and cytopathological studies on the gut and the pancreas. J. Sci. Food Agric., 34: 1404-1412.Search in Google Scholar

Kowalik S., Filip R.S., Śliwa E., Tatara M.R., Pierzynowski S.G., Studziński T. (2005) Influence of alpha-ketoglutarate on bone mineral density of the femur in piglets. Bull. Vet. Inst. Pulawy, 49: 343-348.Search in Google Scholar

Kumar V., Elangovan A.V., Mandal A.B., Tyagi P.K., Bhanja S.K., Dash B.B. (2007). Effects of feeding raw or reconstituted high tannin red sorghum on nutrient utilisation and certain welfare parameters of broiler chickens. Brit. Poultry Sci., 48: 198-204.Search in Google Scholar

Laudadio V., Ceci E., Tufarelli V. (2011). Productive traits and meat fatty acid profile of broiler chickens fed diets containing micronized fava beans (Vicia faba L. var. minor) as the main protein source. J. Appl. Poultry Res., 20: 12-20.Search in Google Scholar

Lewandowski A.H., Campbell T.W., Harrison G.J. (1986). Clinical chemistries. In: Clinical avian medicine and surgery, Harrison G.J., Harrison L.R. (eds). W.B. Saunders Co., Philadelphia, USA, pp. 192-200.Search in Google Scholar

Longstaff M., Mc Nab J.M. (1991). The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks. Brit. J. Nutr., 65: 199-216.Search in Google Scholar

Mikulski D., Juśkiewicz J., Przybylska-Górnowicz B., Sosnowska E., Słominski B.A., Jankowski J., Zdunczyk Z. (2017). The effect of dietary faba bean and non-starch polysaccharide degrading enzymes on the growth performance and gut physiology of young turkeys. Animal, 11: 2147-2155.Search in Google Scholar

Mitjavila S., Lacombe C., Carrera G., Derache R. (1977). Tannic acid and oxidized tannic acid on the functional state of the rat intestinal epithelium. J. Nutr., 107: 2113-2121.Search in Google Scholar

Moschini M., Masoero F., Prandini A., Fusconi G., Morlacchini M., Piva G. (2005). Raw Pea (Pisum sativum), raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets. Ital. J. Anim. Sci., 4: 59-70.Search in Google Scholar

Moundras C., Behar S.R., Remensy C., Demigne C. (1997). Fecal losses of sterols and bile acids induced by feeding rats guar gum are due to greater pool size and liver bile acid secretion. J. Nutr., 127: 1068-1076.Search in Google Scholar

Muszyński S., Kwiecień M., Tomaszewska E., Świetlicka I., Dobrowolski P., Kasperek K., Jeżewska- Witkowska G. (2017). Effect of caponization on performance and quality characteristics of long bones in Polbar chickens. Poultry Sci., 96: 491-500.Search in Google Scholar

Muszyński S., Tomaszewska E., Kwiecień M., Dobrowolski P., Tomczyk- Wa - runek A. (2018 a). Subsequent somatic axis and bone tissue metabolism responses toalow-zinc diet with or without phytase inclusion in broiler chickens, PLo S One, 13: e0191964.10.1371/journal.pone.0191964578632129373588Search in Google Scholar

Muszyński S., Tomaszewska E., Kwiecień M., Dobrowolski P., Tomczyk A. (2018 b). Effect of dietary phytase supplementation on bone and hyaline cartilage development of broilers fed with organically complexed copper ina Cu-deficient diet. Biol. Trace Elem. Res. 182: 339-353.10.1007/s12011-017-1092-1583812728710591Search in Google Scholar

Myer R.O., Froseth J.A., Coon C.N. (1982). Protein utilization and toxic effects of raw beans (Phaseolus vulgaris) for young pigs. J. Anim. Sci., 55: 1087-1098.Search in Google Scholar

Nalle C.L., Ravindran V., Ravindran G. (2010). Nutritional value of faba beans (Vicia faba L.) for broilers: Apparent metabolisable energy, ileal amino acid digestibility and production performance. Anim. Feed Sci. Technol., 156: 104-111.Search in Google Scholar

NRC (1994). Nutrient requirements of poultry. Washington, DC, USA, National Academy Press, 176 pp.Search in Google Scholar

Okumura J., Tasaki I. (1969). Effect of fasting, refeeding, and dietary protein level on uric acid and ammonia content of blood, liver and kidney in chickens. J. Nutr., 97: 316-320.Search in Google Scholar

Ortiz L.T., Alzueta C., Trevino J., Castano M. (1994). Effects of faba bean tannins on the growth and histological structure of the intestinal tract and liver of chicks and rats. Brit. Poultry Sci., 35: 743-754.Search in Google Scholar

Palander S., Laurinen P., Perttilä S., Valaja J., Partanen K. (2006). Protein and amino acid digestibility and metabolizable energy value of pea (Pisum sativum), faba bean (Vicia faba) and lupin (Lupinus angustifolius) seeds for turkeys of different age. Anim. Feed Sci. Technol., 127: 89-100.Search in Google Scholar

Przywitowski M., Mikulski D., Zdunczyk Z., Rogiewicz A., Jankowski J. (2016). The effect of dietary high-tannin and low-tannin faba bean (Vicia faba L.) on the growth performance, carcass traits and breast meat characteristics of finisher turkeys. Anim. Feed Sci. Technol., 221: 124-136.Search in Google Scholar

Rubio L.A., Brenes A., Castano M. (1989). Histological alterations to the pancreas and the intestinal tract produced by raw faba bean (Vicia faba L. minor) diets in growing chicks. Brit. Poultry Sci., 30: 101-114.Search in Google Scholar

Salih M.E., Classons H.L., Campbell G.L. (1991). Response of chickens fed on hull-less barley to dietaryß-glucanase at different ages. Anim. Feed Sci. Technol., 33: 139-49.Search in Google Scholar

Sell D.R., Reed W.M., Chrisman C.L., Rogler J.C. (1985). Mucin excretion and morphology of the intestinal tract as influenced by sorghum tannins. Nutr. Rep. Int., 31: 1369-1374.Search in Google Scholar

Shams Shargh M., Ahani Azari M. (2010). Determination of the optimum inclusion level of faba beans in diet of broiler chicks. Indian J. Anim. Sci., 80: 940-942.Search in Google Scholar

Silva P.R.L., Fretas Neto O.C., Laurentiz A.C., Junqueira O.M., Fagliari J.J. (2007). Blood serum components and serum protein test of Hybro-PGbroilers of different ages. Braz. J. Poult. Sci., 9: 229-232.Search in Google Scholar

Smulikowska S., Rutkowski A. (2005). Editors. Nutrition Standards of Poultry. Dietary recommendations and nutritional value of feeds. Jabłonna, Poland, IFŻZ PAN, 4th ed., 136 pp.Search in Google Scholar

Suvara S.K., Layton C., Bancroft J.D. (2013). Bancroft’s theory and practice of histological techniques. Edinburgh, UK, Churchill Livingstone 7th ed., 654 pp.Search in Google Scholar

Śliwa E., Kowalik S., Tatara M.R., Krupski W., Majcher P., Łuszczewska - - Sierakowska I., Pierzynowski S.G., Studziński T. (2005). Effect of alpha-ketoglutarate (AKG) given to pregnant sows on development of humerus and femur in newborns. Bull. Vet. Inst. Pulawy, 49: 117-120.Search in Google Scholar

Śliwa E., Dobrowolski P., Tatara M.R., Piersiak T., Siwicki A., Rokita E., Pier - zynowski S.G. (2009). Alpha-ketoglutarate protects the liver of piglets exposed during prenatal life to chronic excess of dexamethasone from metabolic and structural changes. J. Anim. Physiol. Anim. Nutr., 93: 192-202.Search in Google Scholar

Śliwa E. (2010). 2-Oxoglutaric acid administration diminishes fundectomy-induced osteopenia in pigs. J. Anim. Physiol. Anim. Nutr., 94: e86-e95.Search in Google Scholar

Tatara M.R., Brodzki A., Krupski W., Śliwa E., Silmanowicz P., Majcher P., Pier - zynowski S.G., Studziński T. (2005). Effect of alpha-ketoglutarate (AKG) on bone homeostasis and plasma amino acids in turkeys. Poultry Sci., 84: 1604-1609.Search in Google Scholar

Tatara M.R., Śliwa E., Krupski W., Brodzki A., Pasternak K. (2006). Ornithine alphaketoglutarate increases mineralization and mechanical properties of tibia in turkeys. Bone, 39: 100-105.Search in Google Scholar

Tomaszewska E., Dobrowolski P., Puzio I. (2012 a). Postnatal administration of 2-oxoglutaric acid improves the intestinal barrier affected by the prenatal action of dexamethasone in pigs. Nutrition, 28: 190-196.10.1016/j.nut.2011.05.01022018909Search in Google Scholar

Tomaszewska E., Dobrowolski P., Wydrych J. (2012 b). Postnatal administration of 2-oxoglutaric acid improves articular and growth plate cartilages and bone tissue morphology in pigs prenatally treated with dexamethasone. J. Physiol. Pharmacol., 63: 547-554.Search in Google Scholar

Tomaszewska E., Dobrowolski P., Puzio I., ProstŁ., Kurlak P., Sawczuk P., Bad- zian B., Hułas-Stasiak M., Kostro K. (2014). Acrylamide-induced prenatal programming intestine structure in guinea pig. J. Physiol. Pharmacol., 65: 107-115.Search in Google Scholar

Tomaszewska E., Winiarska- Mieczan A., Dobrowolski P. (2015 a). Hematological and serum biochemical parameters of blood in adolescent rats and histomorphological changes in the jejunal epithelium and liver after chronic exposure to cadmium and lead in the case of supplementation with green tea vs black, red or white tea. Exp. Toxicol. Pathol., 67: 331-339.10.1016/j.etp.2015.02.00525837382Search in Google Scholar

Tomaszewska E., Winiarska- Mieczan A., Dobrowolski P. (2015 b). The lack of protective effects of tea supplementation on liver and jejunal epithelium in adult rats exposed to cadmium and lead. Environ. Toxicol. Pharmacol., 40: 708-714.10.1016/j.etap.2015.09.00226410089Search in Google Scholar

Tomaszewska E., Dobrowolski P., Kostro K., Jakubczak A., Taszkun I., Jawor- ka- Adamu J., Żmuda A., Rycerz K., Muszyński S. (2015 c). The effect of HMBand 2-Ox administered during pregnancy on bone properties in primiparous and multiparous minks (Neivison vison). Bull. Vet. Inst. Pulawy, 59: 563-568.10.1515/bvip-2015-0084Search in Google Scholar

Tomaszewska E., Dobrowolski P., Bieńko M., ProstŁ., Szymańczyk S., Zdy- bel A. (2015 d). Effects of 2-oxoglutaric acid on bone morphometry, densitometry, mechanics, and immunohistochemistry in 9-month-old boars with prenatal dexamethasone-induced osteopenia. Connect. Tissue Res., 56: 483-492.10.3109/03008207.2015.106982226305209Search in Google Scholar

Tomaszewska E., Dobrowolski P., Kwiecień M., Wawrzyniak A., Burmań - czuk N. (2016 a). Comparison of the effect ofastandard inclusion level of inorganic zinc to organic form at lowered level on bone development in growing male Ross broiler chickens. Ann. Anim. Sci., 16: 1-13.10.1515/aoas-2015-0087Search in Google Scholar

Tomaszewska E., Kwiecień M., Dobrowolski P., Klebaniuk R., Muszyński S., Olcha M., Blicharski T., Grela E.R. (2016 b). Dose-dependent effects of probiotic supplementation on bone characteristic and mineralization in meat-type female turkeys. Anim. Prod. Sci., 58: 507-516.10.1071/AN16289Search in Google Scholar

Tomaszewska E., Dobrowolski P., ProstŁ., Hułas-Stasiak M., Muszyński S., Blicharski T. (2016 c). The effect of supplementation of glutamine precursor on the growth plate, articular cartilage and cancellous bone in fundectomy-induced osteopenic bone. J. Vet. Med. Sci., 78: 563-571.10.1292/jvms.15-0385487384526725871Search in Google Scholar

Tomaszewska E., Dobrowolski P., Kwiecień M. (2017 a). Alterations in intestinal and liver histomorphology, and basal hematological and biochemical parameters in relation to different sources of dietary copper in adult rats. Ann. Anim. Sci., 17: 477-490.10.1515/aoas-2016-0056Search in Google Scholar

Tomaszewska E., Muszyński S., Ognik K., Dobrowolski P., Kwiecień M., Juśkiewicz J., Chocyk D., Świetlicki M., Blicharski T., Gładyszewska B. (2017 b). Comparison of the effect of dietary copper nanoparticles with copper (II) salt on bone geometric and structural parameters as well as material characteristics inarat model. J. Trace Elem. Med. Biol., 43: 103-110.10.1016/j.jtemb.2017.05.00228595781Search in Google Scholar

Tomaszewska E., Dobrowolski P., Kwiecień M., Winiarska- Mieczan A., Tom- czyk A., Muszyński S. (2017 c). The influence of dietary Cu-glycine complex on histomorphology of cancellous bone, articular cartilage and growth plate, bone mechanical and geometric parameters is dose-dependent. Biol. Trace Elem. Res., 178: 54-63.10.1007/s12011-016-0894-x548660027888452Search in Google Scholar

Tufarelli V., Laudadio V. (2015). Feeding of dehulled-micronized faba bean (Vicia faba var. minor) as substitute for soybean meal in guinea fowl broilers: effect on productive performance and meat quality. Asian Australas. J. Anim. Sci., 28: 1471-1478.Search in Google Scholar

Vilariño M., Métayer J.P., Crépon K., Duc G. (2009). Effects of varying vicine, convicine and tannin contents of faba bean seeds (Vicia faba L.) on nutritional values for broiler chicken. Anim. Feed Sci. Technol., 150: 114-121.Search in Google Scholar

Vohra P., Kratzer F.H., Joshyn M.A. (1966). The growth depression and toxic effects of tannin to chicks. Poultry Sci., 45: 135-142.Search in Google Scholar

Wiryawan K.G., Dingle J.G. (1990). Recent research on improving the quality of grain legumes for chicken growth. Anim. Feed Sci. Technol., 76: 185-193.Search in Google Scholar

Zantop D.W. (1997). Biochemistries. In: Avian medicine: Principles and applications, Ritchie B.W., Harrison G.J., Harrison L.R. (eds). Wingers Publishing Inc., Lake Worth, USA, pp. 115-129.Search in Google Scholar

Polecane artykuły z Trend MD

Zaplanuj zdalną konferencję ze Sciendo