The influence of dietary replacement of soybean meal with high-tannin faba beans on gut-bone axis and metabolic response in broiler chickens
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O artykule
Article Category: Animal nutrition, and feedstuffs
Data publikacji: 01 sie 2018
Zakres stron: 801 - 824
Otrzymano: 18 gru 2017
Przyjęty: 29 mar 2018
DOI: https://doi.org/10.2478/aoas-2018-0019
Słowa kluczowe
© 2018 Ewa Tomaszewska, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Ewa Tomaszewska
Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-950Lublin, Poland
Siemowit Muszyński
Department of Physics, Faculty of Production Engineering, University of Life Sciences, Akademicka 13, 20-950Lublin, Poland
Piotr Dobrowolski
Department of Comparative Anatomy and Anthropology, Maria Curie-Skłodowska University, Akademicka 19, 20-001Lublin, Poland
Małgorzata Kwiecień
Department of Bromatology and Food Physiology, University of Life Sciences in Lublin, Akademicka 13, 20-950Lublin, Poland
Renata Klebaniuk
Department of Bromatology and Food Physiology, University of Life Sciences in Lublin, Akademicka 13, 20-950Lublin, Poland
Sylwia Szymańczyk
Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-950Lublin, Poland
Agnieszka Tomczyk
Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-950Lublin, Poland
Sylwester Kowalik
Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Akademicka 12, 20-950Lublin, Poland
Anna Milczarek
Department of Animal Nutrition and Feed Management, Siedlce University of Natural Sciences and Humanities, B. Prusa 14, 08-110Siedlce, Poland
Izabela Świetlicka
Department of Physics, Faculty of Production Engineering, University of Life Sciences, Akademicka 13, 20-950Lublin, Poland