Effect of Piglet Birth Weight on Carcass Muscle and Fat Content and Pork Quality – A Review

Data publikacji: 23 kwi 2015

Zakres stron: 271 - 287

Otrzymano: 12 lut 2014

Przyjęty: 18 lis 2014

DOI: https://doi.org/10.2478/aoas-2014-0088

Słowa kluczowe

birth weight, myogenesis, slaughter value, pork quality

© by Anna Rekiel

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.