Effect of Piglet Birth Weight on Carcass Muscle and Fat Content and Pork Quality – A Review

Pubblicato online: 23 apr 2015

Pagine: 271 - 287

Ricevuto: 12 feb 2014

Accettato: 18 nov 2014

DOI: https://doi.org/10.2478/aoas-2014-0088

Parole chiave

birth weight, myogenesis, slaughter value, pork quality

© by Anna Rekiel

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.