Valuable Components of Dried Pomaces of Chokeberry, Black Currant, Strawberry, Apple and Carrot as a Source of Natural Antioxidants and Nutraceuticals in the Animal Diet

Data publikacji: 23 kwi 2015

Zakres stron: 475 - 491

Otrzymano: 15 kwi 2014

Przyjęty: 25 sie 2014

DOI: https://doi.org/10.2478/aoas-2014-0072

Słowa kluczowe

apple, chokeberry, strawberry, black currant, pomace, antioxidants

© by Marek Pieszka

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.