Valuable Components of Dried Pomaces of Chokeberry, Black Currant, Strawberry, Apple and Carrot as a Source of Natural Antioxidants and Nutraceuticals in the Animal Diet

Publié en ligne: 23 avr. 2015

Pages: 475 - 491

Reçu: 15 avr. 2014

Accepté: 25 août 2014

DOI: https://doi.org/10.2478/aoas-2014-0072

Mots clés

apple, chokeberry, strawberry, black currant, pomace, antioxidants

© by Marek Pieszka

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.