Effect of Adding Oregano Essential Oil, Garlic and Tomato Preparations Separately and in Combination on the Stability of Vacuum-Packed Minced Pork During Storage

Data publikacji: 03 mar 2015

Zakres stron: 221 - 235

Otrzymano: 21 lut 2014

Przyjęty: 18 lip 2014

DOI: https://doi.org/10.2478/aoas-2014-0065

Słowa kluczowe

minced pork, vacuum storage, oregano essential oil, garlic, tomato concentrate

© by Magdalena Michalczyk

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.