The Effect òf Inulin Extraction Method or Powder From Inulin-Producing Plants in Fattener Diets on Performance, Carcass Traits and Meat Quality

Data publikacji: 15 lis 2014

Zakres stron: 911 - 920

Otrzymano: 13 sty 2014

Przyjęty: 16 kwi 2014

DOI: https://doi.org/10.2478/aoas-2014-0046

Słowa kluczowe

inulin, pig, performance, carcass, meat quality

© by Sandra Sobolewska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.