The Effect òf Inulin Extraction Method or Powder From Inulin-Producing Plants in Fattener Diets on Performance, Carcass Traits and Meat Quality

Publicado en línea: 15 nov 2014

Páginas: 911 - 920

Recibido: 13 ene 2014

Aceptado: 16 abr 2014

DOI: https://doi.org/10.2478/aoas-2014-0046

Palabras clave

inulin, pig, performance, carcass, meat quality

© by Sandra Sobolewska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.