Otwarty dostęp

Histological Profile of the Longissimus Dorsi Muscle in Polish Large White and Polish Landrace Pigs and its Effect on Loin Parameters and Intramuscular Fat Content*


Zacytuj

Bulotiene G., Jukna V. (2008). The influence of muscle fibre area on pork quality. Vet. Zoot., 42: 34-37.Search in Google Scholar

Costa P., Roseiro C.L., Alves V., Partidário A. (2006). Histological profile and fatty acid composition of Maronesa-PDO veal muscles. RPCV, 101: 95-102.Search in Google Scholar

Czarniecka - Skubina E., Przybylski W., Jaworska D., Wachowicz I., NiemyjskiS. (2007). Quality profile of pork meat with varying contents of intramuscular fat. Żywność. Nauka. Technologia. Jakość., 6: 285-294.Search in Google Scholar

Devol D.L., Mckeith F.K., Bechtel P.J., Novakofski P.J., Shanks R.D., Carr T.R. (1988). Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses. J. Anim. Sci., 66: 385-395.Search in Google Scholar

Dubovitz V., Brooke M.H., Neville H.E. (1973). Muscle Biopsy. A Modern Approach. W.B Saunders Company LTD London, Philadelphia, Toronto.Search in Google Scholar

Ellis M. (2006). High quality pork production system. Meat Sci., 1 (Supp.): 99-100.Search in Google Scholar

Enser M. (2004). The role of fatty acid in meat flavour. Proc. British Society of Anim. Sci., 10-13.Search in Google Scholar

Essén - Gustavsson B., Karlson A., Lundstrom K., Enfalt A.C. (1994). Intramuscular fat and muscle fibre lipids content in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality. Meat Sci., 38: 269-277.Search in Google Scholar

Fiedler K., Ender M., Wicke S., Maak G.V., Lengerken W., Meyer W. (1999). Structural and functional characteristics of muscle fibres in pigs with different malignant hyperthermia susceptibility (MHS) and different meat quality. Meat Sci., 53: 9-15.Search in Google Scholar

Gerbens F., Van Erp A.J., Harders F.L., Verburg F.J., Meuwissen T.H., Veerkamp J.H., Te Pas M.F. (1999). Effect of genetic variants of the heart fatty acid-binding protein gene on intramuscular fat and performance traits in pigs. J. Anim. Sci., 77: 846-852.Search in Google Scholar

Henckel P., Oksbjerg N., Erlandsen E., Barton - Gade P., Bejerholm C. (1997). Histo- and biochemical characteristics of the Longissimus dorsi muscle in pigs and their relationships to performance and meat quality. Meat Sci., 47: 311-321.Search in Google Scholar

Karlsson A.H., Klont R.E., Fernandez X. (1999). Skeletal muscle fibres as factors for pork quality. Livest. Prod. Sci., 60: 255-269.Search in Google Scholar

Larzul C., Lefaucheur L., Ecolan P., Gogue J., Talmant A., Sellier PA, Le Roy P., MoninG. (1997). Phenotypic and genetic parameters for longissimus muscle fibre characteristics in relation to growth, carcass, and meat quality in Large White pigs. J. Anim. Sci., 75: 3126-3137.Search in Google Scholar

Lefaucheur L. (2006). Myofibre typing and its relationships to growth performance and meat quality. Arch. Tierz. Dummerstorf, 49 (Special Issue): 4-17.Search in Google Scholar

Lefaucheur L. (2010). A second look into fibre typing. Relation to meat quality. Meat Sci., 84: 257-270.Search in Google Scholar

Lengerken G., Wicke M., Maak S. (1997). Stress susceptibility and meat quality - situation and prospects in animal breeding and research. Arch. Anim. Breed., 40 (Suppl): 163-171.Search in Google Scholar

Leseigneur - Meynie A., Gandemer G. (1991). Lipid composition of pork muscle in relation to the metabolic type of the fibers. Meat Sci., 29: 229-241.Search in Google Scholar

Li X., Kim S.W., Choi J.S., Lee Y.M., Lee C.K., Choi B.H., Kim T.H., Choi Y.I., Kim J.J., Kim K.S. (2010). Investigation of porcine FABP3 and LEPR gene polymorphisms and mRNA expression for variation in intramuscular fat content. Mol. Biol. Rep., 37: 3931-3939.Search in Google Scholar

Lonergan S.M., Huff - Lonergan E., Rowe L.J., Kuhlers D.L., Jungst S.B. (2001). Selection for lean growth efficiency in Duroc pigs influences pork quality. J. Anim Sci., 79: 2075-2085.Search in Google Scholar

Majerczak J., Duda K., Żołądź J.A. (2001). Wpływ unerwienia, czynników hormonalnych i mechanicznych na ekspresję izoform miozyny w mięśniach szkieletowych człowieka. Fol. Med. Cracoviensis, 3: 89-104.Search in Google Scholar

Nii M., Hayashi T., Mikawa S., Tani F., Niki A., Mori N., Uchida Y., Fujishima - Kanaya N., Komatsu M., Awata T. (2005). Quantitative trait loci mapping for meat quality and muscle fiber traits in a Japanese wild boar × Large White intercross. J. Anim Sci., 83: 308-315.Search in Google Scholar

Orzechowska B., Wojtysiak D., Migdał W., TyraM. (2008). Relationships between muscle fibre characteristics and physico-chemical properties of longissimus lumborum muscle and growth rate in pig fatteners of three breeds. Anim. Sci. Pap. Rep., 26: 277-285.Search in Google Scholar

Picard B., Le faucheur L., BerriC., Duclos M.J. (2002). Muscle fibre ontogenesis in farm animal species. Reprod. Nutr. Dev., 42: 415-431.Search in Google Scholar

Rehfeldt C., Fiedler I., Dietl G., Ender K. (2000). Myogenesis and postnatal skeletal muscle cell growth as influenced by selection. Liv. Prod. Sci., 66: 177-188.Search in Google Scholar

Różycki M., Tyra M. (2010). Methodology for fattening and slaughter value at Pig Testing Station (SKURTCh) (in Polish). IZ PIB, Kraków, Poland, pp. 93-117.Search in Google Scholar

Ryu Y.C., KimB.C. (2006). Comparison of histochemical characteristics in various pork groups categorized by postmortem metabolic rate and pork quality. J. Anim Sci., 84: 894-901.Search in Google Scholar

Simoneau J.A., BouchardC. (1995). Genetic determinism of fiber type proportion in human skeletal muscle. FASEB J., 9: 1091-1095.Search in Google Scholar

Spangenburg E.E., Booth F.W. (2003). Molecular regulation of individual skeletal muscle fibre types. Acta Physiol. Scand., 178: 413-424.Search in Google Scholar

Tyra M., Ropka - Molik K. (2011). Effect of the FABP3 and LEPR gene polymorphisms and expression levels on intramuscular fat (IMF) content and fat cover degree in pigs. Liv. Sci., 142: 114-120.Search in Google Scholar

Tyra M., Żak G. (2010). Characteristics of the Polish breeding population of pigs in terms of intramuscular fat (IMF) content of m. longissimus dorsi. Ann. Anim. Sci., 10: 241-248.Search in Google Scholar

Tyra M., Żak G. (2012). Analysis of relationships between fattening and slaughter performance of pigs and the level of intramuscular fat in longissimus dorsi muscle. Ann. Anim. Sci., 12: 169-178.Search in Google Scholar

Tyra M., Ropka - Molik K., Eckert R., Piórkowska K., Oczkowicz M. (2011). H-FABP and LEPR gene expression profile in skeletal muscles and liver during ontogenesis in various breeds of pigs. Domest Anim. Endocrinol., 40: 147-154.Search in Google Scholar

Van den Maagdenberg K., Stinckens A., Lefaucheur L., Buys N., De Smet S. (2008). The effect of mutations in the insulin-like growth factor-II and ryanodine receptor-1 genes on biochemical and histochemical muscle fibre characteristics in pigs. Meat Sci., 79: 757-766.Search in Google Scholar

Van Wijk H.J., Arts D.J., Matthews J.O., Webster M., Ducro B.J., Knol E.F. (2005). Genetic parameters for carcass composition and pork quality estimated in a commercial production chain. J. Anim. Sci., 83: 324-333.Search in Google Scholar

Wojtysiak D., Kaczor U. (2011). Effect of g.2728G>A and g.3996T>C polymorphisms at the leptin gene locus on microstructure and physicochemical properties of longissimus lumborum muscle of Polish Landrace Pigs. Folia Biol. (Kraków), 59: 77-82.Search in Google Scholar

Wood J.D., Enser M., Fisher A.V., Nute G.R., Sheard P.R., Richardson R.I., Hughes S.I., Whittington F.M. (2008). Fat deposition, fatty acid composition and meat quality: A review. Meat Sci., 78: 343-358.Search in Google Scholar

Zochowska J., Lachowicz K., Gajowiecki L., Sobczak M., Kotowicz M., Zych A. (2005). Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat. Meat Sci., 71: 244-248. Search in Google Scholar

eISSN:
2300-8733
Język:
Angielski
Częstotliwość wydawania:
4 razy w roku
Dziedziny czasopisma:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine